Things To Know About a Good Website for a Restaurant
It is not hard, right? If you want to know the difference between a good
Here’s a helpful breakdown comparing the most popular online ordering platforms for restaurants—designed specifically for marketing professionals or restaurant owners evaluating the right solution to drive direct orders, improve margins, and deliver a branded digital experience.
Want to stop losing revenue to third-party apps? Want more control over your customer data, brand, and margins? Choosing the right online ordering system is the difference between a high-performing sales channel and an expensive, underused add-on. The key is knowing which platform fits your restaurant’s goals, team structure, and service model.
Let’s compare the top platforms across five critical areas: Branding, Control, Fees, Integration, and Ideal Use Case.
Use If: You want a full-stack POS + ordering system
Why Marketers Like It: Strong upsell capabilities, data-rich dashboard, email campaigns tied to order data
Use If: You’re a small restaurant or startup with a lean team
Why Marketers Like It: Easy to deploy campaigns, coupon and gift card support, integrates with social media
Use If: You need enterprise-grade automation and delivery logic
Why Marketers Like It: Built-in loyalty engine and customer segmentation for campaigns
Use If: You want to avoid delivery commissions and own your customer data
Why Marketers Like It: Commission-free = better margins to invest in marketing, plus CRM visibility
Use If: You need a full website + menu ordering platform
Why Marketers Like It: Visual control, upselling, and built-in SEO + email modules
Use If: You need a free, simple way to accept orders online
Why Marketers Like It: Gets restaurants online fast, low barrier to entry
Use If: You want a low-cost branded ordering experience with backend support
Why Marketers Like It: Designed for direct order growth, loyalty building, and customer retention
Use If: You run fine dining, events, or prix fixe menus
Why Marketers Like It: Prepaid events, curated menus, seamless booking + ordering experience
Use If: You want contactless ordering at tables, food halls, or hotels
Why Marketers Like It: Contactless ordering + tipping = modern guest experience that’s shareable
| Platform | Branding | Control | Commission-Free? | Best For |
|---|---|---|---|---|
| Toast | High | High | Yes | High-volume fast casual |
| Square | Medium | Medium | Yes | Small ops, food trucks |
| HungerRush | High | High | Yes | Multi-location, delivery-heavy chains |
| ChowNow | High | High | Yes | Local restaurants avoiding Grubhub etc. |
| BentoBox | Very High | High | Yes | Chef-driven brands & upscale concepts |
| GloriaFood | Low | Medium | Yes | New/small restaurants with low budget |
| MenuDrive | Medium | High | Yes | Growing independents |
| Tock | Very High | High | No (small fee) | Fine dining, wine bars, culinary events |
| Bbot | High | High | Yes | Hotels, venues, ghost kitchens |
Focus on selecting the system that matches your volume, budget, branding needs, and marketing goals. The difference in control, loyalty features, and customer data access will have a massive downstream impact on your ability to market, promote, and scale.
Want help evaluating which platform works best for your specific restaurant or franchise group? At NonStop Marketing, we help restaurants build an online ordering engine that actually sells.
It is not hard, right? If you want to know the difference between a good
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